Piedmont is also a region of great gastronomic and agrifood excellence: from cheese to native breed beef to rice.

A great deal of fruit is also grown: kiwi, peaches, apples and, above all, the tonda e gentile di Langa hazelnut, a key ingredient in many cakes and chocolate.

Piedmont’s excellent produce is much prized and enhanced by great international restaurants and the region’s cuisine is well known and loved all over the world.

WePiedmont can organize interesting wine tours with final wine tasting in important winemaking houses and special food tasting in famous starred restaurants that Piedmont is reach of.

Expert chefs will open their kitchens to involve you in amusing cooking classes to stimulate your curiosity and taste to discover the roots of the local food and wine culture, to learn the secrets of the flavours and ingredients, and of the magical ways of combining them to create typical dishes of the Monferrato Langhe and Roero, taking a part of this land back home with you.